Veal cheeks
400 gr.
36.90lvSlow cooked Sous Vide 48hours at 60 ° C, topped with sauteed potatoes
Veal Shank
1600 gr.
89.00lvSlow Cooked Sous Vide
Veal Ribs
600 gr.
36.90lvSlow cooked Sous Vide 48hours at 60 ° C, topped with sauteed potatoes
Veal Tails
500 gr.
35.90lvSlow Cooked Sous Vide Slow cooked Sous Vide 48hours at 60 ° C, topped with sauteed potatoes
Pork Cheeks
300 gr.
19.90lvSlow cooked Sous Vide 48hours at 60 ° C, topped with sauteed potatoes
Pig Ears
300 gr.
13.90lvSlow Cooked Sous Vide
Viennese schnitzel
400 gr.
14.95lvGarnished with pure butter grated boiled egg and homemade fries
Young french cock
350 gr.
22.90lvSlow cooked Sous Vide 48hours at 60 ° C
Boneless rabbit leg in hunting style
400 gr.
24.90lvSlowly cooked rabbit leg, boned and cooked with a wide range of fresh vegetables, served on a canapé of mashed potatoes
Glazed pork ribs
600 gr.
27.90lvslow cooked, glazed with barbecue sauce, served with homemade potatoes
Roast pork with pepper sauce
350 gr.
19.90lvUnique tender pork fillet with pepper sauce and sauteed potatoes
Wine Kebab with slowly cooked pork shoulder
500 gr.
19.90lvjuicy, tender meat cooked with a wide range of vegetables on a canapé of mashed potatoes
Roast beef with gravy sauce
400 gr.
37.90lvunique juicy beef fillet, Hereford breed, drizzled with gravy sauce, served with sauteed potatoes
Duck leg confit
400 gr.
19.90lvslow-cooked duck leg in its own fat, served on polenta with prune sauce and merlot
lamb shank
490 gr.
35.90lvCooked to perfection, uniquely juicy and tender, served with mashed potatoes and fresh salad